PICKLED JALAPENOS

Serving size: 5 slices

WW points: 0 pt

Ingredients

2.5 Cups White Vinegar

1 lb. Jalapenos (sliced)

2 tsp Salt

1 tsp Sugar

Instructions

1. Place the vinegar, water, salt, and sugar in a medium non-reactive saucepan or kettle and bring it to a boil.
2. In a jar, add Jalapeno slices and pour the liquid over it.
3. Close the jar tight and leave it untouched for a day.

Note

Use this flavorful pickle in any recipe or dish to spice-up the buds. 

Following are few of the recipes you can use these in:

• Garbanzo Wrap (3 pt)
• Spicy Hummus (1 pt)
• Spicy Salad Kick (3 pt)
• Sun-dried Tomato Cornbread (3 pt)
• Tomato, Cucumber, & Avocado Salsa (1 pt)
• Quesadilla (2 pt)

Please let me know how you feel about this recipe, by leaving me your valuable comments.