FENNEL AND ORANGE PILE

Serves: 4

Serving size: About 1/2 Cup

WW points: 0 pts

Ingredients

2 Bulbs Fennel (Cut into half - Thinly slices)

3 Navel Oranges (Pith removed - Sliced)

1 Lemon Juice

Salt and pepper to taste

Instructions

1. In a bowl, mix all the ingredients together.
2. Let stand for 30 minutes in the fridge to chill.
3. Serve Cold.

Tip

Nice blend of flavors really helps to cleanse the palette before main meal.

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