QUINOA & CHICKPEA PATTY

Serves: 14

Serving size: 1 Piece

WW points: 1 pt

Ingredients

2 15oz Can Chickpea/Garbanzo beans (Drained)

3/4 Cup Quinoa (Cooked with salt)

4 Cloves Garlic (Minced)

1/2 Cup Onion (Chopped)

1/4 Cup Cilantro

1 Inch Ginger (Peeled, Coarsely chopped)

1/4 tsp Salt

1/2 tsp Garam Masala (optional)

4 Tbsp Lime Juice

Instructions

1. In a pan, add onion and garlic and sauté with cooking spray until slightly brown.
2. In the food processor, chop together ginger, chickpea, and cilantro.
3. In a bowl, mix all the ingredients.
4. Divide it into 14 balls and form into patty.
5. On a hot griddle, pan fry patty using cooking spray.

Note

Enjoy this patty as a burger patty or on top of the salad. This can also be use as a side. It is best accompanies with Beet Chutney (0 pt).

Please let me know how you feel about this recipe, by leaving me your valuable comments.