Serving size: 1/2 Cup
WW points: 0 pts
2 Cups Brussels Sprouts (Cut into half lengthwise)
1 1/2 tsp Balsamic Vinegar
Salt and pepper to taste
- Preheat oven to 375°F.
- In a bowl, mix all the ingredients together.
- Spray it with cooking spray.
- Layer it up on baking sheet and bake for about 20 minutes.
Easy to make and great as a side dish to any entrée without any points.
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