ROASTED BRUSSELS SPROUTS

Serves: 4

Serving size: 1/2 Cup

WW points: 0 pts

Ingredients

2 Cups Brussels Sprouts (Cut into half lengthwise)

1 1/2 tsp Balsamic Vinegar

Cooking spray

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix all the ingredients together.
3. Spray it with cooking spray.
4. Layer it up on baking sheet and bake for about 20 minutes.

Tip

Easy to make and great as a side dish to any entrée without any points.

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