Tuesday, June 8, 2010


Serves: 12
Serving size: 1 Cup
WW points: 2 pt
4 Green Mangoes (Boiled and pulp removed)
24 Tsp Sugar
1/8 Tsp Cumin Seeds (Roasted and grounded)
12 Cups Water
Fresh Mint (Few leaves, Finely chopped)
Salt or black salt to taste
For Garnish
Fresh Mint (Few leaves)
  1. Boil the mangoes until tender. Let it cool and scrap the pulp.
  2. Roast the cumin seeds on hot griddle and grind them into powder.
  1. In a big bowl, combine all the ingredients.
  2. Mix well ; then blend it in the blender.
  3. Chill in the fridge for about 2 hrs.
  4. Stir and serve cold.
  5. Garnish with Mint.

This drink is my childhood favorite drink, my mom use to make this for us all the time. In summers, this is a real thirst quencher and cools down the body temperature.

Please let me know how you feel about this recipe, by leaving me your valuable comments.

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