Thursday, March 11, 2010


Serves: 6
Serving size: 1/2 Cup
WW points: 4pt
1 1/2 Cup Israeli Couscous
2 Cups Water
3 Cloves Fresh Garlic (minced)
1/2 Cup Onion (Chopped)
1 Thai Chile (Optional - minced)  
2 Lime (Juiced)
1/4 Cup Carrots (Thinly sliced)
1/2 Cup Spinach (Cut in strips)
1/2 Cup bell pepper (Chopped - any color)
Cooking Spray
Salt and pepper to taste
  1. Heat a skillet on high heat.
  2. Spray cooking spray and add couscous.
  3. Sauté until slightly brown.
  4. Add water and bring it to a boil. Turn the heat down to medium.
  5. Let it simmer for about 6-8 minutes in open pan until tender or until all water is absorbed.
  1. Heat a skillet on medium heat.
  2. Add garlic, onions, bell pepper, carrots, chile, salt and pepper. 
  3. Spray it with cooking spray.
  4. Sauté for about 1 -2 minutes.
  5. Add prepared couscous along with spinach.
  6. Mix it well. Add lime juice.
  7. Serve hot or at room temperature.
Please let me know how you feel about this recipe, by leaving me your valuable comments.

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