EASY ROASTED VEGETABLES

Serves: 12

Serving size: 1/2 cup

WW points: 0 pts

Ingredients

2 Cups Bell pepper (Trio color - Cut in strips)

1 Cup Carrots (Cut in strips)

1/2 Cup Corn (frozen)

1 Cup Onion (sliced)

1 Cup Mushrooms (sliced)

1 Cup Zucchini (sliced)

Italian Blend of herbs (dry)

Cooking spray

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix all the ingredients together.
3. Layer it up on baking sheet and bake for about 15 minutes.

Tip

This is a filling recipe with lots of fiber, pretty colors, and goodness of vegetables. One can make this ahead of time (maybe on the weekend), stays good for a week and  a half. These vegetables are easy to make and can be used in various ways. Put them in pastas/noodles/couscous, make a wrap, or mix in with eggs. Enjoy!!

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