CHILLED BEAN AND CORN SALAD

Serves: 8

Serving size: 1 Cup

WW points: 3 pt

Ingredients

16 oz Can Black Beans

16 oz Can Chick Peas
8 oz Can Corn

8 oz Can Kidney Beans

1 Cup Tomatoes (Diced)

1 Cup Cucumber (Diced)

1/4 Cup Cilantro (Chopped)

1/8 tsp Red Chili Powder

1 tsp Olive oil

1/4 Cup Lime Juice

Salt to Taste

Instructions

1. In a big bowl, mix all the ingredients.
2. Keep it in the fridge covered for at least two hours.
3. Serve cold.

Note

This is a versatile salad, rich with the goodness of beans, almost accompanies everything.

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