Sautéed Tangy Asparagus

Serves: 4 

Serving size: 10 - 12 stems

WW points: 0 pt

Ingredients

2 Bundle Asparagus (Tough parts removed)

3 Tbsp Water

3 Tbsp lemon juice

1 Tbsp Dijon Mustard

1 tsp Smoked Cumin (Ground)

Cooking Spray

Salt and pepper to taste

Ingredients:

1. In a small bowl, mix lemon juice, water, mustard, cumin, salt, and pepper.
2. Coat a hot pan with 2 cooking spray and reduce heat to low.
3. Add Asparagus and lemon mixture. Coat well. 
4. Cover and let it stand for five minutes or until tender.
5. Server hot or cold.

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