Yummy Greens

Serves: 3  

Serving size: 1 Cup  

WW points: 0pt

Ingredients

1 Bunch of any green leafy vegetable (Coarsely chopped)

4 Spring Onion or 2 Leeks (sliced)

2 Cloves Garlic (Minced)

2 tsp Soy Sauce

1 tsp Olive oil or Cooking Spray - for no additional pts

Instructions

1. Heat pan on medium heat.
2. Add oil or cooking spray, then add garlic and onions.
3. Add greens and soy sauce. Sauté for 1 minute then turn off the flame and cover the pan for 1 minute.
4. Serve hot or at room temperature.

Note

Green leafy vegetables can include Chard, Collard, Spinach, Kale, and Beets. Onions can be of any variety as well.

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