SQUASH MUFFINS

Serves: 33 medium muffins

Serving size: 1 Muffin  

WW points: 2 pt

Ingredients

2 Cups Whole Wheat Flour

1 1/2 Cups Squash (Steamed/roasted and Mashed)

1 Cup Sugar

3 Whole eggs

2 Egg whites

1/4 Cup Olive oil

1/2 Cup Fat Free Milk

1 Tbsp Orange zest

1 tsp Cinnamon (Ground)

2 Tbsp Baking Powder

Instructions

1. Preheat the oven to 350°F. 
2. Grease medium size muffin pan.
3. In a bowl, beat eggs until fluffy.
4. Add sugar, milk, and oil. Mix until smooth, about a minute.
5. Add baking powder, cinnamon, and orange zest. Mix well.
6. Add Whole wheat flour in parts. Mix well. Don’t over-beat otherwise the batter will be too pasty and slimy.
7. Add squash, mix well.
8. Pour in the molds; bake for about 20-25 minutes or until a toothpick comes out clean.

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