Serves: 8
Ingredients
Serving size: 1/2 Cup
WW points: 4 pt
1 Cup Garbanzo beans
1 Cup edamame
1 Cup Pinto Beans
1 Cup Carrots (Shredded)
1/4 Cup Dried Cranberries
1/4 Cup Jalapeno Pickled (Sliced)
1/4 Olives (Sliced)
1/2 Cup Quinoa (Cooked)
3/4 Cup salsa
For Garnish
2 tbsp Feta cheese
2 tbsp Sunflower seeds
Cilantro sprig
Instructions
- In a bowl, mix all the ingredients together.
- Viola! Bean salad with a kick.
Note
This recipe has both the goodness of sweet and chili. You get lots of proteins from beans, which keeps you full longer.
Please let me know how you feel about this recipe, by leaving me your valuable comments.
Sonali,
ReplyDeleteThis does indeed sound like a "kickin" salad recipe! I'm gonna try it for sure. I may have a bit of trouble finding the pickled jalapeno but I will find it eventually! Thanks for posting this.
You can make your own pickled Jalapeno. Just add White vinegar, salt, and sugar to fresh sliced jalapeno. Put it in a air tight container for a day....Your pickled Jalapeno is ready to eat.
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